Class - Fermentation Series - Yogurt
Let's get into some kitchen magic!
Together we will learn to make both regular and Greek yogurt from organic cow's milk.
We will also learn several ways to prepare and enjoy the yogurt we make so our knowledge can be put to practical use in our everyday lives. Each participant will have the chance to taste these preparations and determine which they like best.
Each participant will go home with a yogurt starter.
This class is great because:
- Learning to make the food we eat is a cornerstone to self care
- Creating a sustainable dietary routine starts at home
- Utilizing readily available food, including those that can be sourced locally, improves self sufficiency and community mutual aid efforts
- There will be plenty of time for questions
- This class is best suited for adults 18 years and older
- We like hanging out together & learning new things!
$45 covers all materials & instruction
Wednesday April 9, 2025 5:00-6:30pm
Asherah's Garden 315 N. Grove St. Bowling Green, Ohio 43402
This is an in person class at a physical location. Free onsite parking and nearby free public parking is available.
In order to keep our community as safe as possible, anyone with the following symptoms is asked to stay home and contact us for a credit or refund.
- A fever in the last two days of 100°F or above
- Currently have or have recently had any coughing, sneezing, sore throat, runny nose, shortness of breath, or flu symptoms
- Have been in contact with anyone in the last 14 days (two weeks) who has been diagnosed with Covid-19, Coronavirus type symptoms, or the flu