Fun Drink Recipes for Spooky Season
Posted by Lia Ricci on
Spooky Season drinks to enjoy with friends!
Frankenstein's Monster Latte
Ingredients
2 t Matcha Green Tea Powder (available at Asherah's Garden)
1/4 C Hot Water
1 C Milk
1/4 t Vanilla Paste/Extract (available at Asherah's Garden)
Sugar to taste
Chocolate Syrup
Ice
Directions
1. Add hot water, sugar, and matcha to glass and stir til sugar is dissolved and you have a paste.
2. Drizzle chocolate syrup around the top rim of the inside of the glass
3. Add milk and vanilla. Stir.
4. Add ice. Stir.
Optional: Garnish with a sprinkle of cinnamon or nutmeg (available at Asherah's Garden)
** Want to make it boozy? Use 6oz. of milk and 2oz. of bourbon cream
Mauled Cider Spritz
Ingredients
1 T Mulling spice mix (available at Asherah's Garden)
1 C Apple Cider
1/2 C Seltzer Water
Ice
Directions
1. Add mulling spice and apple cider to a small sauce pan and gently warm for 5-10 minutes.
2. Strain apple cider and let cool to room temperature (you can put cider in the refrigerator to speed cooling).
3. Add ice and apple cider to shaker.
4. Strain into a coup glass and top with seltzer water
Optional: Garnish with a sprinkle of cinnamon or nutmeg (available at Asherah's Garden) and an orange twist
** Want to make it boozy? Use prosecco or sparkling white wine instead of seltzer water